DESCRIPTION

An inspiring collection of recipes showcasing the best in Nordic open-fire cooking. Use Food From The Fire to learn how to cook amazing food in the wild, with only basic equipment and mainly foraged ingredients.

Niklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen – a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing.

• Publisher: Pavilion Books Sep (2016)
• ISBN: 9781910904343
• Dimensions: 19.5 x 2.8 x 25.2 cm
• Format: Hardcover
• Pages: 240 pages

ABOUT THE AUTHOR

Niklas Ekstedt founded the Michelin-starred restaurant EKSTEDT, located in Stockholm. The restaurant uses no electric ovens; only Scandinavian wood, and open fire.